Upside Down Pizza

Upside Down Pizza


"A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!"


55 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
  3. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
  4. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
  • profile image

Your rating



  1. 177 Ratings


After reading the previous reviews I decided to add the following ingredients: small can sliced black olives, approx. 8 oz. diced pepperoni's, 15 oz. can pepperoni flavored pizza sauce, 1.5 tabl...

I make this recipe using 2 cups of shredded cheddar cheese instead of the parmesian. I've also used ground turkey instead of the ground beef, or thrown in some crumbled, browned italian sausage...

Great concept-After reading all the reviews I made a few changes. I cooked a a full box of pasta placed it in the bottom of the pan & mixed it with the sauce. Baked for 20 minutes. Added shred...

Pretty good; something to quickly throw together when pressed for time.

I don't rate it unless I think and know it's five stars all around. My family loved this recipe! What an easy meal and saved me a lot of time!! I added some turkey pepperoni and wished we had mo...

I thought that this recipe tasted just like you are eating spaghetti sauce with meat. I think it needs LESS spaghetti sauce and maybe more crescent rolls? It did not taste close to an upside d...

This is a wondeful dish! It is very quick, easy and scrumptious!! To give it a little more pizazz, I added a small jar of sliced mushrooms and a can of artichoke hearts that had been drained a...

I like that it was quick and easy, but I didn't care much for this. Maybe it was the spaghetti sauce I used. Another problem I had with this is that I could only get one layer of meat sauce in ...

A great basic recipe that you can add to. I added mushrooms, some chopped pepperoni and green pepper, and the Easy Pizza Sauce III recipe I found on this website. I also tried to make it a littl...