Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

671
Sgt.Rock 26

"Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw."

Ingredients

8 h 10 m {{adjustedServings}} servings 270 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
  2. Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  3. Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

671
  1. 862 Ratings

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Excellent, but this recipe can be made even easier. (For other reviewers who are browning the meat - there's really no need. Since it's shredded, browning the meat doesn't add much to the flavo...

This pork turned out soo tender and moist! I used a 9 pound bone-in pork shoulder and trimmed it down to fit into my crock pot. I added a can of beef broth (left out the coffee b/c the roast w...

I made this tonight and my husband just about died - he loved this so much! He says it is the best pulled pork sandwich he has ever had! He also said this was the best thing I ever cooked (and ...