Roasted Pork Tenderloin

87 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.” - by WUNNIE

Ingredients

2 pounds pork tenderloin
1/2 teaspoon ground sage
garlic salt to taste
1 (32 ounce) jar sauerkraut, drained
1/2 apple
1/2 onion
1/3 cup brown sugar

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
199 cal
10%

Fat
3.8 g
6%

Carbs
16.5 g
5%

Based on a 2,000 calorie diet

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Reviews (87)

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107

Aspiring Chef Rita

Dec. 22, 2003

"Delicious and this can be cooked much faster! I browned a 1 lb. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly deglaz..." See moree it and then followed the rest of the directions. Increased oven temp to 400 degrees and it was done in 40 min. Served it with mashed potatoes and buttered rye bread."

SARA02

Dec. 4, 2003

"I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. He raved about it! I made the following modifications - I used a crock pot (7 hours on low) and added 1/2 cup wat..." See moreer & 1/2 cup apple juice. I also added a little more chopped apple and onion to the crock pot. It turned out incredibly tender and tasty. This is a really easy, quick recipe that I will be happy to prepare again & again."

IRON CHEF

May. 2, 2003

"Wow! This was wonderful! It was so easy to throw together, and after being in the oven for 2 1/2 hours, the pork was SO tender! My husband and I love sauerkraut, so this was a big hit to find! My ..." See more5 year old son even thought this was outstanding, and he cleaned his plate. We will definitely be using this recipe again. Thanks, Bonnie!"

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