“This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.” - by K
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 210 cal
- 10%
- Fat
- 7.7 g
- 12%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1182)
Rate This Recipe
"I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the vinegar..." See more in half. Basically, I used your ingredients and then modified them to our taste. I read the reviews and most of the people whorated it low complained that is was bland. I learned from a friend on this site (sdk999) that when you cook in a slow cooker you have to increase your seasonings and I have to agree. "
__C__
"Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrot..." See mores. I poured the sauce over top and left it alone. It was FANTASTIC!! I would definitely recommend this to anyone. The pork was tender and juicy. The vegetables were done to perfection!"
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