Tangy Slow Cooker Pork Roast

1,260 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
K
Recipe by  K

“This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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Reviews (1,260)

Rate This Recipe
Izzy Belle
1274

Izzy Belle

I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the vinegar in half. Basically, I used your ingredients and then modified them to our taste. I read the reviews and most of the people whorated it low complained that is was bland. I learned from a friend on this site (sdk999) that when you cook in a slow cooker you have to increase your seasonings and I have to agree.

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1182

__C__

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. I poured the sauce over top and left it alone. It was FANTASTIC!! I would definitely recommend this to anyone. The pork was tender and juicy. The vegetables were done to perfection!

Tammy M
674

Tammy M

Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a fork MANY times so the flavor would soak in. Wonderful!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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