Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

1313

"This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."

Ingredients

6 h 10 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1313
  1. 1739 Ratings

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I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the v...

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby ...

Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a fork MANY times so the flavor would soak in. Wonderful!