Search thousands of recipes reviewed by home cooks like you.

Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
K

K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Izzy Belle
1300

Izzy Belle

3/12/2008

I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the vinegar in half. Basically, I used your ingredients and then modified them to our taste. I read the reviews and most of the people whorated it low complained that is was bland. I learned from a friend on this site (sdk999) that when you cook in a slow cooker you have to increase your seasonings and I have to agree.

__C__
1208

__C__

6/16/2006

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. I poured the sauce over top and left it alone. It was FANTASTIC!! I would definitely recommend this to anyone. The pork was tender and juicy. The vegetables were done to perfection!

Tammy M
689

Tammy M

2/26/2008

Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a fork MANY times so the flavor would soak in. Wonderful!

More reviews

Similar recipes

ADVERTISEMENT