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Lemon Chicken Salad

Lemon Chicken Salad

  • Prep

    15 m
  • Ready In

    15 m
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This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.
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Reviews

Paula
35

Paula

8/1/2004

Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sliced water chestnuts because I didn't have almonds. Otherwise, I thought it was a very nice, summery recipe. I used a rotisserie chicken, and frozen snow peas, served it on a fresh tomato for my husband and he loved it. I ate mine on toasted 9 grain bread. Great flavor.

BANGER5
27

BANGER5

6/24/2005

We really liked this. I did use half the salad dressing and used lite sour cream, so I am hoping it didn't have 33g of fat. It was great on a really hot summer day. I served it on garden greens with a little oil and vinegar dressing.

momofthree
25

momofthree

1/17/2005

Very nice recipe - I made it as directed and would also reduce the Miracle Whip by 1/2, but otherwise really great!

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