Lemon Chicken Salad

Lemon Chicken Salad

18 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
sal
Recipe by  sal

“This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.

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Reviews (18)

Rate This Recipe
Paula
35

Paula

Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sliced water chestnuts because I didn't have almonds. Otherwise, I thought it was a very nice, summery recipe. I used a rotisserie chicken, and frozen snow peas, served it on a fresh tomato for my husband and he loved it. I ate mine on toasted 9 grain bread. Great flavor.

BANGER5
27

BANGER5

We really liked this. I did use half the salad dressing and used lite sour cream, so I am hoping it didn't have 33g of fat. It was great on a really hot summer day. I served it on garden greens with a little oil and vinegar dressing.

momofthree
25

momofthree

Very nice recipe - I made it as directed and would also reduce the Miracle Whip by 1/2, but otherwise really great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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