“This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 361 cal
- 18%
- Fat
- 25.3 g
- 39%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sliced w..." See moreater chestnuts because I didn't have almonds. Otherwise, I thought it was a very nice, summery recipe. I used a rotisserie chicken, and frozen snow peas, served it on a fresh tomato for my husband and he loved it. I ate mine on toasted 9 grain bread. Great flavor."
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