Tri-Pepper Salad7 Reviews
- Prep: 20 min
- Ready In: 20 min
“A crisp green salad with subtle flavors!” - by JSCHAUFE
Original recipe yields 6 servings
- In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.
Amount Per Serving (6 total)
- 37 cal
- 0.5 g
- < 1%
- 7.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, ..." See moresubmitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers. "
"I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one...." See more"
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