Tri-Pepper Salad

7 Reviews

Prep: 20 min
Ready In: 20 min

“A crisp green salad with subtle flavors!” - by JSCHAUFE

Ingredients

1 head romaine lettuce, torn into bite-size pieces
1/2 orange bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/4 ounce Parmesan cheese, thinly sliced
1/4 cup raspberry vinaigrette salad dressing

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
37 cal
2%

Fat
0.5 g
< 1%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (7)

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naples34102

Feb. 25, 2009

"Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, ..." See moresubmitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers. "

Kona Tom

Jan. 26, 2006

"I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one...." See more"

JDVMD

Jul. 16, 2006

"I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toaste..." See mored pine nuts as well."

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