Spinach Salad with Curry Vinaigrette20 Reviews
- Prep: 45 min
- Ready In: 45 min
“This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.” - by JENNIFERT
Original recipe yields 6 servings
- Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
- In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
- In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
- In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Amount Per Serving (6 total)
- 297 cal
- 29.5 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I just made a simple green salad with the dressing and it was FABULOUS! Even my boyfriend who hates curry powder loved it. I substituted 2 tablespoons additional water in place of 2 TBS of the oil t..." See moreo cut a few calories. I didn't miss the extra oil!"
"I made this for dinner the other night and it was a big hit with my husband and myself. I added some tomatoes and some shrimpmeat - I couldn't get the thick bacon so I used regular bacon, crumbled in..." See moreto the salad. Excellent."
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