Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...
I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!
The mint is an enjoyable change from basil or oregano, which are typically used in salads of this type. Great salad!
I made this salad for a big group of friends and nobody, including myself, liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.
Perfect summer side dish, would be great at a barbeque. Found it to be a little too much liquid though, so next time I would reduce. Very tasty!
I didn't have mint, but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though.
I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards".
The whole family LOVED this side-dish! My toddler asked for seconds five times...so I guess he asked for fifths. (He's a little unusual, though--i.e., loves raw onions--which is why I rated this...
I made it but did not have any mint so I omitted it. I still thought it was great