Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint

165

"Refreshing light summer salad."

Ingredients

1 h 15 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
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Reviews

165
  1. 221 Ratings

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This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...

I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!

The mint is an enjoyable change from basil or oregano, which are typically used in salads of this type. Great salad!