Tomato, Cucumber and Red Onion Salad with Mint147 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Refreshing light summer salad.” - by Alison
Original recipe yields 6 servings
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 110 cal
- 7.1 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (147)Rate This Recipe
"This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! We ha..." See mored Sea Salt Bagel Crisps, spread some garlic and herb soft cheese on it, topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make!"
"I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!..." See more"
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