Tomato, Cucumber and Red Onion Salad with Mint

147 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Refreshing light summer salad.” - by Alison

Ingredients

2 large cucumbers - halved lengthwise, seeded and sliced
1/3 cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

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Directions

In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
110 cal
6%

Fat
7.1 g
11%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

Reviews (147)

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113

SFARNS303

Jun. 27, 2011

"This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! We ha..." See mored Sea Salt Bagel Crisps, spread some garlic and herb soft cheese on it, topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make!"