New Twist To An Old Favorite

12 Reviews

Prep: 15 min
Ready In: 15 min

“Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad.” - by Lana

Ingredients

6 cups baby spinach, rinsed and dried
4 ripe tomatoes, sliced
1 English cucumber, chopped
10 radishes, thinly sliced
1/4 cup crumbled feta cheese
1 red bell pepper, seeded and thinly sliced

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with dressing of choice and enjoy!

Nutrition

Amount Per Serving (4 total)

Calories
76 cal
4%

Fat
2.6 g
4%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (12)

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Jillian

Jan. 25, 2011

"Great salad - rich with color and flavor! I used half romaine lettuce and half baby spinach as that's what I had on hand. I cut back on the radishes a bit and threw in some homemade croutons. I topped..." See more it off with "Simple Sicilian Salad Dressing" from this site. Very good."