Best Chicken Salad Ever II

Best Chicken Salad Ever II

28
Kat 8

"My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling."

Ingredients

4 h {{adjustedServings}} servings 304 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large, self-sealing bag, combine honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
  2. Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside. Remove from grill, cool and chop.
  3. In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.
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Reviews

28
  1. 34 Ratings

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I was attracted to this recipe because it could be easily modified to fit my Zone diet. However, if this dish were unhealthy, I would *still* be eating it - my family is addicted. I believe ...

I absolutely adore this salad. It is a nice change of pace from the traditional chicken salad, and everyone I've served it to just raves. I highly recommend it! It's got a very nice and zesty zi...

Served this recipe at a baby shower. Everyone loved it ... it was quite a change from traditional mayonaise based chicken salad. Everyone appreciated the change!