Hammin' Up The Waldorf

Hammin' Up The Waldorf

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Vicki Pierce
Recipe by  Vicki Pierce

“This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Share It

Reviews (2)

Rate This Recipe
Wilemon
7

Wilemon

Not bad, but much more prefer walnuts instead of ham.

Marianne
0

Marianne

I made this using regular mayo and Jazz apples, and I didn't add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients?! Thanks, Vicki Pierce!

More Reviews

Similar Recipes

Waldorf Salad with Walnut Oil Vinaigrette
(26)

Waldorf Salad with Walnut Oil Vinaigrette

Simple Waldorf Salad
(26)

Simple Waldorf Salad

Waldorf Salad III
(19)

Waldorf Salad III

Waldorf Salad I
(16)

Waldorf Salad I

Waldorf Salad II
(14)

Waldorf Salad II

Grandma Jane's Kicked Up Tomato and Cucumber Salad
(15)

Grandma Jane's Kicked Up Tomato and Cucumber Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandma Jane's Kicked Up Tomato and Cucumber Salad

>

next recipe:

Boar's Head(R) Maple Honey Turkey Waldorf Salad