hammin-up-the-waldorf

Hammin' Up The Waldorf

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Vicki Pierce
Recipe by  Vicki Pierce

“This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

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Review (1)

Rate This Recipe
Wilemon
7

Wilemon

Not bad, but much more prefer walnuts instead of ham.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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