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Hammin' Up The Waldorf

Hammin' Up The Waldorf

  • Prep

    20 m
  • Ready In

    4 h 20 m
Vicki Pierce

Vicki Pierce

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wilemon
7

Wilemon

2/17/2004

Not bad, but much more prefer walnuts instead of ham.

Marianne
0

Marianne

7/11/2014

I made this using regular mayo and Jazz apples, and I didn't add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients?! Thanks, Vicki Pierce!

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