Lime Grilled Chicken Caesar Salad

Lime Grilled Chicken Caesar Salad

17

"Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!"

Ingredients

1 h 15 m servings 259 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
  2. Preheat a charcoal or gas grill to medium high heat.
  3. Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.
  4. In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

Reviews

17
  1. 31 Ratings

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Most helpful

We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago, romano and parmesan). We ...

Most helpful critical

This recipe was okay but certainly nothing to write home about. It seemed to be lacking in something. I found it quite bland and would spice up the chicken if I were to make it again.

This recipe was okay but certainly nothing to write home about. It seemed to be lacking in something. I found it quite bland and would spice up the chicken if I were to make it again.

We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago, romano and parmesan). We ...

Not bad but just a little bit better than average for me. A true Caesar salad does not add all the extras that this recipe called for so I couldn't see adding them. Probably won't be making agai...

If you don't have the lime marinade, try using this combination: 1/2 c red wine vinegar, 1/4 c soy (low salt), 1/2 c olive oil, 1 T parsley, 1 t basil and oregano, and 1/2 t pepper.

With it being so unseasonably warm here yesterday, I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken, I seasoned it bef...

What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing, lime juice and honey. I cooked the chicken ...

Average...nothing special. I will probably not make this again

LAWREY'S MESQUITE AND LIME MARINADE IS AVAILABLE AT MOST GROCERY STORES. THEIR TERIYAKI AND PINEAPPLE JUICE MARINADE MAKES CHICKEN LIVERS TO DIE FOR.

This was a great simple but tasty meal. We didn't add the extra veggie's, since a real caesar salad doesn't usually have them. But we marinaded the chicken for only 15 minutes and it was so full...