lime-fruit-salad-in-a-mold

Lime Fruit Salad in a Mold

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  • Prep

    25 m
  • Ready In

    4 h 25 m
SALLYCOOKS
Recipe by  SALLYCOOKS

“This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 1 1-quart mold

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Directions

  1. In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
  2. Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 61.4 g
  • 20%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Honey Lime Fruit Salad

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Lime Jell-O(R) Waldorf Salad