“This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.” - by SALLYCOOKS
Ingredients
Adjust Servings
Original recipe yields 1 1-quart mold
Directions
- In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 242 cal
- 12%
- Fat
- 0.3 g
- < 1%
- Carbs
- 61.4 g
- 20%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Taste was not bad but thought it was a little expensive to make really often. Jazzy..." See more"
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