“This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.
Nutrition
Amount Per Serving (4 total)
- Calories
- 396 cal
- 20%
- Fat
- 26.7 g
- 41%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness...." See more"
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