French Dressing II

French Dressing II

22

"This is a very tasty homemade French dressing."

Ingredients

10 m {{adjustedServings}} servings 186 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
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Reviews

22
  1. 27 Ratings

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This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half ...

This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I u...

this was so good..thank you, thank you