“This is a very tasty homemade French dressing.” - by Barb Gretsch
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 186 cal
- 9%
- Fat
- 13.8 g
- 21%
- Carbs
- 16.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsam..." See moreic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire."
YOKLEY
"This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dr..." See morey chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!"
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