French Dressing II

French Dressing II

22 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Barb Gretsch
Recipe by  Barb Gretsch

“This is a very tasty homemade French dressing.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

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Reviews (22)

Rate This Recipe
MBROGIER
34

MBROGIER

This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire.

YOKLEY
21

YOKLEY

This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dry chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!

SUDEMERS
10

SUDEMERS

this was so good..thank you, thank you

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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