Search thousands of recipes reviewed by home cooks like you.

French Dressing II

French Dressing II

  • Prep

    10 m
  • Ready In

    10 m
Barb Gretsch

Barb Gretsch

This is a very tasty homemade French dressing.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MBROGIER
34

MBROGIER

4/17/2003

This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire.

YOKLEY
21

YOKLEY

2/20/2004

This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dry chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!

SUDEMERS
10

SUDEMERS

9/28/2004

this was so good..thank you, thank you

Similar recipes

ADVERTISEMENT