Chicken Salad II

Chicken Salad II

37

"Awesome chicken salad!"

Ingredients

30 m {{adjustedServings}} servings 352 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  3. In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
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Reviews

37
  1. 50 Ratings

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This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. ...

this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it ...

This Recipe is a good one and it offers almost all your food groups and kids loved it