Chicken Salad II

Chicken Salad II

37 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Ron
Recipe by  Ron

“Awesome chicken salad!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  3. In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.

Share It

Reviews (37)

Rate This Recipe
Pattie
39

Pattie

This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. I served the sandwich with a recipe from this website called Tangy Dill Potatoe salad, also excellent. I cheated on the potatoe salad and used dried dill vs fresh and it was good. I hate spending alot on ingredients if I have something I'll use it.It was a nice cool meal for a hot Texas day. Tonight we are going to have some Bahama Mama's, also on this website. Great combination for a hot day. I made the salads in the am, went shopping and about my day came home and dinner was ready to go. Make the salads in the am and by dinner time the flavors are all absorbed. Good stuff!!

RHONDADBE
31

RHONDADBE

this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it helped hold it together better. i will make it again though.

JULIA15
27

JULIA15

This Recipe is a good one and it offers almost all your food groups and kids loved it

More Reviews

Similar Recipes

Wonderful Chicken Curry Salad
(49)

Wonderful Chicken Curry Salad

Chicken Seashell Salad
(36)

Chicken Seashell Salad

Julie's Chicken Salad
(33)

Julie's Chicken Salad

Elegant Brunch Chicken Salad
(17)

Elegant Brunch Chicken Salad

Southern Chicken Salad
(11)

Southern Chicken Salad

Gourmet Chicken Salad II
(12)

Gourmet Chicken Salad II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Wonderful Chicken Curry Salad

>

next recipe:

Chicken Seashell Salad