Italian Dressing Mix

Italian Dressing Mix

746

"Great for gifts for co-workers and friends."

Ingredients

5 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Reviews

746
  1. 936 Ratings

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Most helpful

This is a delicious and light-tasting Italian dressing! Per other reviewers, I eliminated the 2 tablespoons of salt and it was just right without it. I doubled this recipe to fill a 16 oz bott...

Most helpful critical

I had problems with this recipe, but I was able to make it work for me. First, it is too salty. Use garlic powder instead of garlic salt and cut the salt way back (1 tsp. or less). Second, I ...

This is a delicious and light-tasting Italian dressing! Per other reviewers, I eliminated the 2 tablespoons of salt and it was just right without it. I doubled this recipe to fill a 16 oz bott...

To replicate the Zesty Good Seasons mix, add 1 tablespoon dried red and green bell pepper mix (found with the dried spices) plus 1 teaspoon dried red pepper flakes. Also, I suggest omitting the ...

I make my own Italian dressings most of the time, but I use a ton of italian dressing mix when I cook and it gets very expensive. This recipe is great. I have used it for everything from marin...

I want to add an update to this review... I recently added this mix to a 50/50 blend of mayo/sour cream to make a veggie dip. It was great. I would say it would also be great for chips, or if ...

I loved this recipe. When spooning out the seasoning mix, I felt that I couldn't get an even amount of the granulated seasoning and flaky seasoning. The next time I make this, I will separate ...

This is a very good dressing mix. I agree with many other reviewers, though.... I use less salt and either all garlic powder or a mix of galic salt and garlic powder. Like Stephanie, I also prep...

This was awesome! I used extra virgin olive oil in place of canola oil and used only 1 tablespoon of kosher salt. Excellent. This will be my 'staple' Italian dressing from now on!

I'll make it again, but cut waaaay back on the salt next time. I mixed it in an old "Good Seasons" bottle--you know the kind with the little lines on the side for oil, water and vinegar? I not...

Terrific flavor, I subsitute red vinegar, minimize salt & add parmesan cheese. We use as our Special House Dressing at our sub shop & everyone loves it. One problem, when making 1 gallon jars, t...