Italian Dressing Mix

Italian Dressing Mix


"Great for gifts for co-workers and friends."


5 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
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  1. 932 Ratings


This is a delicious and light-tasting Italian dressing! Per other reviewers, I eliminated the 2 tablespoons of salt and it was just right without it. I doubled this recipe to fill a 16 oz bott...

To replicate the Zesty Good Seasons mix, add 1 tablespoon dried red and green bell pepper mix (found with the dried spices) plus 1 teaspoon dried red pepper flakes. Also, I suggest omitting the ...

I make my own Italian dressings most of the time, but I use a ton of italian dressing mix when I cook and it gets very expensive. This recipe is great. I have used it for everything from marin...

I want to add an update to this review... I recently added this mix to a 50/50 blend of mayo/sour cream to make a veggie dip. It was great. I would say it would also be great for chips, or if ...

I loved this recipe. When spooning out the seasoning mix, I felt that I couldn't get an even amount of the granulated seasoning and flaky seasoning. The next time I make this, I will separate ...

This is a very good dressing mix. I agree with many other reviewers, though.... I use less salt and either all garlic powder or a mix of galic salt and garlic powder. Like Stephanie, I also prep...

This was awesome! I used extra virgin olive oil in place of canola oil and used only 1 tablespoon of kosher salt. Excellent. This will be my 'staple' Italian dressing from now on!

I'll make it again, but cut waaaay back on the salt next time. I mixed it in an old "Good Seasons" bottle--you know the kind with the little lines on the side for oil, water and vinegar? I not...

Terrific flavor, I subsitute red vinegar, minimize salt & add parmesan cheese. We use as our Special House Dressing at our sub shop & everyone loves it. One problem, when making 1 gallon jars, t...