Blue Cheese Potato Salad

Blue Cheese Potato Salad

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"This is a delicious zesty potato salad."

Ingredients 45 m {{adjustedServings}} servings 481 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Tips & Tricks
The Best Potato Salad

This creamy potato salad tastes delicious chilled.

Cheese and Bacon Potato Rounds

See how to make cheesy potato rounds with crumbled bacon.

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Reviews 112

  1. 142 Ratings

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MGAFFANEY
1/27/2004

Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey bacon. Definitely a keeper.

LINDA MCLEAN
7/23/2003

A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with the extra bonus of the cheese. This is great served at room temperature. Thank you!

Stephanie
4/19/2003

Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently!