Blue Cheese Potato Salad

Blue Cheese Potato Salad

108 Reviews 7 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
TOSWEETFORU
Recipe by  TOSWEETFORU

“This is a delicious zesty potato salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

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Reviews (108)

Rate This Recipe
MGAFFANEY
74

MGAFFANEY

Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey bacon. Definitely a keeper.

LINDA MCLEAN
61

LINDA MCLEAN

A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with the extra bonus of the cheese. This is great served at room temperature. Thank you!

Stephanie
34

Stephanie

Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 34.4 g
  • 53%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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