Blue Cheese Potato Salad Recipe

Ingredients

4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition

Amount Per Serving (5 total)

Calories
481 cal
24%

Fat
34.4 g
53%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

Reviews (104)

Rate This Recipe

MGAFFANEY

Jan. 27, 2004

"Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey bacon. ..." See moreDefinitely a keeper."

LINDA MCLEAN

Jul. 23, 2003

"A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with the e..." See morextra bonus of the cheese. This is great served at room temperature. Thank you!"

Stephanie

Apr. 19, 2003

"Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently!..." See more"

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