Blue Cheese Potato Salad104 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“This is a delicious zesty potato salad.” - by TOSWEETFORU
Original recipe yields 4 to 6 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Amount Per Serving (5 total)
- 481 cal
- 34.4 g
- 36.8 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey bacon. ..." See moreDefinitely a keeper."
"A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with the e..." See morextra bonus of the cheese. This is great served at room temperature. Thank you!"
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