Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
V J
Recipe by  V J

“Spicy, tangy salad with cabbage, tomatoes and onions”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
  2. In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

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Reviews (5)

Rate This Recipe
BOOOGEDY
22

BOOOGEDY

Great by itself or with baba ganoush and pita. This one will definately need about a day in the fridge with occasional stirring to reach full flavor.

KymInNM
9

KymInNM

This was so good, with a smoky, nutty flavor. I wasn't sure about it at first, but the longer it sat, the more flavorful it became. I prefer a milder onion flavor, so I used scallions, and I used unrefined coconut oil instead of butter. I don't eat peanuts, so instead of peanut powder, I used almond powder and finely ground cashews, which are fairly sweet, so I omitted the sugar. Next time, I'll add just a bit more cumin seed to enhance the smoky flavor. This was perfect with Indian Dahl with Spinach, also from this site.

sueb
7

sueb

I fried the onion in a small amount to oil so my DH could eat this. leaving out the chile pepper for his portion. I should have left my portion without the pepper also, as it was very strong! Next time I might use a bell pepper instead of the hot variety! This went nicely as the filling with some beans in a burrito!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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