Carrot and Raisin Salad II

Carrot and Raisin Salad II

80
LINDA W. 44

"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"

Ingredients

30 m {{adjustedServings}} servings 343 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
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Reviews

80
  1. 101 Ratings

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This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was S...

Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it...

I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots and raisins are sweet enough, the sugar is not needed. I'll make this again, but just skip the sugar.