Chicken Curried Salad Recipe

Ingredients

16 small red potatoes
3/4 cup mayonnaise
1 tablespoon curry powder
6 boneless chicken breast halves, cooked and diced
2 small red onions, diced
2 (14 ounce) cans artichoke hearts, drained and chopped
1 head lettuce - rinsed, dried and torn
salt and pepper to taste

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Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.

Nutrition

Amount Per Serving (12 total)

Calories
425 cal
21%

Fat
15.3 g
24%

Carbs
51.2 g
17%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

MAGGIE MCGUIRE

Jul. 23, 2003

"Yes indeed, Sara. This salad recipe is very different, but amazingly tasty, too. It was a hit at my ladies luncheon! But I had to add...you guessed it......2/3 cup CELERY! My celery fetish is well kno..." See morewn with my friends. Plain or stuffed with peanut butter, cheese, tuna,or whatever! I love celery!! It must go in most of my fruit salads, all my green salads and all my vegetable and potato salads.I am never without celery. LOL Thanks for sharing this unique recipe."

SUNSHINELUVBABY

Jul. 12, 2005

"This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. Also, a..." See moredding a bit of fresh chopped parsely added some color and a fresh flavor."