“A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.” - by AERYNSAGE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 495 cal
- 25%
- Fat
- 24.3 g
- 37%
- Carbs
- 64.3 g
- 21%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This recipe has been changed to list only 1 (14 ounce) can sweetened condensed milk in the ingredient list. - The Staff 10/19/01..." See more"
SKBOONE
"I have made this several times - most recently just now! - and I think its very yummy! I add toasted pecans or walnuts (adding some toasted nuts is a must!), apples, grapes, and remove the honeydew, ..." See morecut the fruit cocktail to one can and take out a little of the liquid to make it not so soupy, and it turns out AWESOME. I've even added mini marshmellows to it for a more ambrosia style salad. My hubby who doesn't like cream cheese even likes this. Thanks Veronica for a great fruit salad staple recipe!"
KEATTA
"A friend a mine did hers without the cream cheese but, I worried that it may be to runny, so I used your recipe and added a container of cool whip and deleted adding the fruit cocktail juice. I recomm..." See moreend using fresh fruit instead of canned. It gives this dish a good taste. Great recipe, bravo!!!!"
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