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Creamy Fruit Salad III

Creamy Fruit Salad III

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AERYNSAGE

A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
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Reviews

the allrecipes staff
27
5/25/2003

This recipe has been changed to list only 1 (14 ounce) can sweetened condensed milk in the ingredient list. - The Staff 10/19/01

KEATTA
22
1/5/2005

A friend a mine did hers without the cream cheese but, I worried that it may be to runny, so I used your recipe and added a container of cool whip and deleted adding the fruit cocktail juice. I recommend using fresh fruit instead of canned. It gives this dish a good taste. Great recipe, bravo!!!!

SKBOONE
19
10/16/2005

I have made this several times - most recently just now! - and I think its very yummy! I add toasted pecans or walnuts (adding some toasted nuts is a must!), apples, grapes, and remove the honeydew, cut the fruit cocktail to one can and take out a little of the liquid to make it not so soupy, and it turns out AWESOME. I've even added mini marshmellows to it for a more ambrosia style salad. My hubby who doesn't like cream cheese even likes this. Thanks Veronica for a great fruit salad staple recipe!