Creamy Fruit Salad III

Creamy Fruit Salad III

16 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  AERYNSAGE

“A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.

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Reviews (16)

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the allrecipes staff

the allrecipes staff

This recipe has been changed to list only 1 (14 ounce) can sweetened condensed milk in the ingredient list. - The Staff 10/19/01



A friend a mine did hers without the cream cheese but, I worried that it may be to runny, so I used your recipe and added a container of cool whip and deleted adding the fruit cocktail juice. I recommend using fresh fruit instead of canned. It gives this dish a good taste. Great recipe, bravo!!!!



I have made this several times - most recently just now! - and I think its very yummy! I add toasted pecans or walnuts (adding some toasted nuts is a must!), apples, grapes, and remove the honeydew, cut the fruit cocktail to one can and take out a little of the liquid to make it not so soupy, and it turns out AWESOME. I've even added mini marshmellows to it for a more ambrosia style salad. My hubby who doesn't like cream cheese even likes this. Thanks Veronica for a great fruit salad staple recipe!

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Amount Per Serving (8 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 64.3 g
  • 21%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet



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Fruit Rice Salad


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Creamy Tropical Fruit Salad