Creamy Orange-Ginger Dressing


"Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles."


10 m servings 28 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
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Your rating



  1. 13 Ratings


This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guest...

I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on...

rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp ...

We started Valentine's dinner with this dressing on a simple salad of spring mix greens, sliced almonds, and mandarin oranges. It was very tasty!

Sorry - I gave it a go despite some low reviews, but in the end I had to leave it on the table. I made it as written - the cinnamon was a real turnoff for myself and my husband, but even without...

yuk, not a keeper or repeat dressing. This should have some oil in it to emulsify better. otherwise it is too runny.

My family absolutely loved this. When I get a bunch of fresh fruit that they are sort "done with," I make a big salad with this and they down it in a hurry.

I didnt like it so im going to try using it as a marinade

at first, i tried it as stated above. i found the yogurt, cayenne and cinnamon to be off. i finally gave in, by just using spicy honey mustard, orange juice, a small splash of rice wine vinegar...