Creamy Orange-Ginger Dressing9 Reviews
- Prep: 10 min
- Ready In: 10 min
“Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.” - by LINDA W.
Original recipe yields 4 servings
- In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Amount Per Serving (4 total)
- 28 cal
- 0.5 g
- < 1%
- 4.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guests real..." See morely liked it on a mixed field greens salad with mandrian oranges and sugared pecans."
"rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp sugar...." See more There's almost no acidity in recipe, so I added 1 Tbl rice wine vinegar. Following advice of previous reviewer, added a little cracked black pepper. Let sit a couple hours and had a great dressing for tangy mesclun and grilled chicken paillard. But I can't stand people who change a recipe beyond recognition, then rate it 5 stars because they ended up with something good. People, can't we rate the written recipe, not our experimentation?"
"I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on hand...." See more I served it over spinach with mandarin oranges and walnuts. Next time, though, I will use less orange juice - it was a bit much with the mandarin oranges."
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