Lemon Dill Salad Dressing

Lemon Dill Salad Dressing

25 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
COBRA
Recipe by  COBRA

“This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

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Reviews (25)

Rate This Recipe
Jillian
75

Jillian

Wonderful salad dressing if you like lemon and dill that is.... If you don't then this really isn't for you. That being said, I cut the recipe in half and used 3/4 cup of Hellman's lite mayo and recplaced the other 1/4 cup with with lite sour cream. If you want to go a little less heavy on the dill you can get away with just 1 Tbsp of that. This is one of those recipes that you can play around with a bit so if you love lemon go with the full 1/4 cup if not go with 2 Tbsp. and use 2 Tbsp. of buttermilk in place of the rest of the lemon juice. I also added 1/4 tsp. of salt. I would not muddy this up with the addition of garlic. This was great over mixed greens. I can also see this as a great veggie dip or dare I be so bold as to say a really simple and tasty potato salad dressing for red skinned potatoes with the addition of some green onion.....I'll have to give it a try some time!

jim smith 188
22

jim smith 188

i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the diil weed from liked the recipe .i used the dill weed fresh. Im going to dry some, but i am freezing some also. what about freezing? please reply

JLOTHIAN
22

JLOTHIAN

Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Winter Fruit Salad with Lemon Poppyseed Dressing

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Buttermilk and Chive Salad Dressing