Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

67
SUSAN KIM 0

"A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles."

Ingredients

6 h 20 m servings 378 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 47.2 g
  • 94%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  3. Set heat on Low setting and simmer slowly for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

67
  1. 79 Ratings

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Oh my!!!!! This was a hit!! I modified it slightly.....added fresh sliced portabello mushrooms, half a bag of frozen broccoli, a half bag of baby carrots (sliced into about 4 or 5 pieces), one s...

Absolutely wonderful after tweeking it a bit! I added carrots and celery and doubled the spices thanks to the reviews here. I sauteed the chicken with the garlic, onions, and celery and it add...

We have changed the cook time on this recipe from "2 hours" to "6 to 8 hours." - The Staff