Easy Baked Chicken Wings

Easy Baked Chicken Wings

42
LYNN STEEVES 0

"Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner."

Ingredients 1 h 30 m {{adjustedServings}} servings 595 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.
Tips & Tricks
Restaurant-Style Buffalo Chicken Wings

Make hot wings that taste like the famous restaurant chain’s.

Scott’s Famous Chicken Wings

Watch a Buffalo native reveal his secret recipe for authentic chicken wings.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 42

  1. 49 Ratings

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emma p
5/14/2006

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

KUKAHNUT
8/11/2005

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

PRAIRIEDOGA
10/16/2003

Very tasty and easy. We reduce sugar and it still tastes great.