Easy Baked Chicken Wings

Easy Baked Chicken Wings


"Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner."


1 h 30 m servings 595 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 49 Ratings


This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it ...

Very tasty and easy. We reduce sugar and it still tastes great.

These were really great. I was worried about them being soggy because of reading another review but after baking for an hour they kindof carmalize and they are soft yet crunchy...my kids loved ...

I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commen...

The taste of the wings was excellent. However about 10 minutes into baking them it seemed like there was way too much sauce and I was afraid they would turn out soggy, so I took them out of the ...

I made this for a church potluck, not quite sure how it would turn out. Frying the wings took awhile. I added dried (jarred) ginger and a little black pepper to the flour and more ginger to th...

My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so good and easy I just made it again. Served with soy sauce rice and fresh avocado salad. Everyone was ...

These are good and exactly the same as the sweet and sour drummettes on this site, I mean, EXACTLY, only difference is that this recipe has margarine and msg, which I find you don't need, becaus...