Easy Baked Chicken Wings

Easy Baked Chicken Wings

41 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
LYNN STEEVES
Recipe by  LYNN STEEVES

“Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.

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Reviews (41)

Rate This Recipe
emma p
108

emma p

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

KUKAHNUT
54

KUKAHNUT

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

PRAIRIEDOGA
38

PRAIRIEDOGA

Very tasty and easy. We reduce sugar and it still tastes great.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 595 cal
  • 30%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 76 g
  • 25%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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