Easy Baked Chicken Wings40 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.” - by LYNN STEEVES
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
- Bake in the preheated oven for 1 hour.
Amount Per Serving (6 total)
- 595 cal
- 23 g
- 76 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy...." See more"
"I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, d..." See moreont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!"
Japanese Chicken Wings
Easy Restaurant-Style Buffalo Chicken Wings
Just swipe to see more like this.