crispy-wings

Crispy Wings

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
PAMPERED
Recipe by  PAMPERED

“Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
  2. Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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