Chicken Alfredo Pizza

Chicken Alfredo Pizza

lighthousekeeper 0

"This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!"


50 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
  2. To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
  3. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
  4. Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
  5. To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
  6. Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
  • profile image

Your rating



  1. 199 Ratings


I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked refridgerated chicken, and I even put some pre-cooked bacon on it too (just make sure you are not using...

I've made this pizza several times - with company. It is always a pleasant surprise because each time, I top it with whatever fresh veggies I have on hand. The only consistent issue I have is ...

I was searching for something quick and different to fix with chicken breasts and came across this recipe. I was under a big time constraint, so I took some shortcuts by using a prepared alfred...

Incredible! A little bit of work to make all the different items, but well worth it! I added broccoli. I also did not have any rosemary, so I used some oregano and thyme from my garden and lo...

I give this recipes 5 stars!!! it was so good that I wanted to make it again the day after I made the first one. I had to make a change in the recipe, being that I didn't have any rosemary, so ...

I didn't care for this pizza too much. The crust was good. I used 1 tablespoon of gluten to add flavor. It was good crust. Good for any kind of pizza and will make the crust again. I think it ...

Take a break from Pepperoni Pizza. Our family has home made pizza every Friday. This is the ONLY pizza that my daughter will eat. Great flavor - Do not be afraid to go extra heavy on the gar...

It was very rich. I added onions, tomatoes, mushrooms and broccoli. The fresh veggies made it much more appealling.

We are always on the look out for new pizza recipes since we got our wood fired oven. I have made this twice now for company and we have really enjoyed it. I make one slight addition and top ...