Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

armywife2french 1

"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"


1 h servings 929 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 929 kcal
  • 46%
  • Fat:
  • 70.8 g
  • 109%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 2150 mg
  • 86%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 52 Ratings


WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down...

I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I also add a package of onion soup mix for extra flavor. It makes the most moist meatloaf! Other additon...

I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best meatloaf I've tasted. It is a little messy before getting it in the pan but definitely worth it. I patt...