Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

42 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
armywife2french
Recipe by  armywife2french

“Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Share It

Reviews (42)

Rate This Recipe
HONKADOODLE
63

HONKADOODLE

WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down). Also added fresh sliced mushrooms to the middle before rolling it up, and had some leftover, so added the rest on top at the same time I topped it with the remaining soup. I recommend spraying a piece of aluminum foil with non-stick spray and spreading the meat on it. Then you can use the foil to help roll it up. It also makes for easy clean up.

JOBIL
54

JOBIL

I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I also add a package of onion soup mix for extra flavor. It makes the most moist meatloaf! Other additons are chopped celery, a handful of parmesan cheese. I call it cleaning out the frig. meatloaf. My kids love it.

LINDA_MSW
35

LINDA_MSW

I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best meatloaf I've tasted. It is a little messy before getting it in the pan but definitely worth it. I patted it out and rolled it on plastic wrap and after placing the meatloaf in the pan, just gathered up the mess and threw it away! Even my husband, who isn't fond of meatloaf liked it. In fact, he took the leftovers to work with him for lunch. I'm going to use this recipe again!

More Reviews

Similar Recipes

Bacon Mushroom Swiss Meatloaf
(234)

Bacon Mushroom Swiss Meatloaf

Mushroom Meatloaf
(130)

Mushroom Meatloaf

Meatloaf that Doesn't Crumble
(85)

Meatloaf that Doesn't Crumble

Meatloaf with Sour Cream Sauce
(57)

Meatloaf with Sour Cream Sauce

Pinwheel Meatloaf
(48)

Pinwheel Meatloaf

Grandma's Meatloaf
(27)

Grandma's Meatloaf

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 929 cal
  • 46%
  • Fat
  • 70.8 g
  • 109%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 251 mg
  • 84%
  • Sodium
  • 2150 mg
  • 86%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushroom Meatloaf

>

next recipe:

Tomato Mushroom Meatloaf