Original recipe yields 6 servings
Based on a 2,000 calorie diet
It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. We didn't care for the celery, so next time, we'll leave them out.
This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb chicken seasoning and rosemary on top of it.
My kids loved this! Next time we'll add salsa to the "recipe ready" diced tomatoes.
This was good...I added a can of drained sweet corn which I highly recommend. Cilantro would also be a nice addition to this dish if you're a fan!!
This was very tasty. I used a couple tablespoons of oil and it was fine. I also added salt and pepper. Sheila - Fountain Valley, CA
I was searchng for a recipe for dinner last night and I had all these ingredients so tried the recipe and this will be a staple. I used ground turkey which I added to skillet after browning the ...
Went strictly by the recipe, and thought it was pretty good. Didn't necessarily care for the celery, so I might try with corn instead next time.
Was ok, nothing spectacular, but good for a quick night. I spiced it up by chopping up a jalapeno and adding it. Didn't use the celery.
I used leftover turkery tenderloin, and added some basil, rosemary,pepper and salt. Other than that I followed the directions given and we enjoyed it.