Quick Turkey and Rice18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a fast, low cal recipe that uses things in your pantry and refrigerator.” - by C. Williams
Original recipe yields 6 servings
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.
Amount Per Serving (6 total)
- 328 cal
- 4.9 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. We didn't care for the celery, so next time, we'll leave them out...." See more"
"This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb chicken seasoning and rosemary on top of it...." See more"
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