quick-turkey-and-rice

Quick Turkey and Rice

18 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
C. Williams
Recipe by  C. Williams

“This is a fast, low cal recipe that uses things in your pantry and refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.

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Reviews (18)

Rate This Recipe
LUVULIKE
17

LUVULIKE

It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. We didn't care for the celery, so next time, we'll leave them out.

Nichole
14

Nichole

This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb chicken seasoning and rosemary on top of it.

JULIE A.
13

JULIE A.

My kids loved this! Next time we'll add salsa to the "recipe ready" diced tomatoes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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