Apple Coffee Cake

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

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Reviews (38)

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43

JuiceMom

Jan. 25, 2004

"A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I used ..." See more1 cup of wheat flour. It is a winner. I'll definately make this cake again!"

36

LIZNATALE

Jan. 25, 2004

"Look no further! This Apple coffee cake ROCKS! It not only looked like I spent hours on it, it tasted wonderful. I am usually hesitant about trying recipes that have not yet been rated but I took a ga..." See moremble on this one and definatly came out on top. Everyone loved it! The taste and texture was amazing!!! A Keeper!"

18

MAROLD

Sep. 20, 2005

"very very dry and tasteless. I wonder if the recipe was incorrect...." See more"