Apple Coffee Cake38 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.” - by MRS. CINDY SCHMIDT
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Amount Per Serving (8 total)
- 748 cal
- 30.3 g
- 114 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I used ..." See more1 cup of wheat flour. It is a winner. I'll definately make this cake again!"
"Look no further! This Apple coffee cake ROCKS! It not only looked like I spent hours on it, it tasted wonderful. I am usually hesitant about trying recipes that have not yet been rated but I took a ga..." See moremble on this one and definatly came out on top. Everyone loved it! The taste and texture was amazing!!! A Keeper!"
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