German Rouladen

German Rouladen

233

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. "

Ingredients

1 h 30 m {{adjustedServings}} servings 264 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
  2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
  4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
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Reviews

233
  1. 280 Ratings

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I am a military wife who currently lives in Germany. This recipe is close but doesn't taste as good as the ones made in Germany. I was lucky that I was able to go to a German butcher and purch...

We are from the Saar area of Germany so the recipe is the same. The difference is the manner of cooking we bake them in a roasting pan with a bit of water to get those dark drippings on the bott...

I grew up this this recipe. My mother gave it to me back when I got married 20+ years ago and it is loved by my wife and kids. My wife likes the pickles in, but my sons and I don't. I usually ha...