Beef and Pita Casserole9 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 1 hr
“This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.” - by thepamperedchefny
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
Amount Per Serving (6 total)
- 341 cal
- 13.8 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My kids really enjoyed this recipe, but I found the pita bread squares became soggy and bland. I might try to add them after I bake the beef. I also found the beef too tomatoey and not spiced enough..." See more. If I cook this again I would fry up some onions and mushrooms, then fry up the beef. I would also use a little less tomato sauce."
"I loved this recipe. I sauted the pita a little longer than 5 minutes, and it did not get soggy at all...." See more"
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