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Beef and Pita Casserole

Beef and Pita Casserole

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h
thepamperedchefny

thepamperedchefny

This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
  3. In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
  4. Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
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Reviews

ROW42
16

ROW42

10/1/2003

My kids really enjoyed this recipe, but I found the pita bread squares became soggy and bland. I might try to add them after I bake the beef. I also found the beef too tomatoey and not spiced enough. If I cook this again I would fry up some onions and mushrooms, then fry up the beef. I would also use a little less tomato sauce.

thepamperedchefny
6

thepamperedchefny

6/27/2003

I loved this recipe. I sauted the pita a little longer than 5 minutes, and it did not get soggy at all.

Gayle
5

Gayle

9/19/2003

The pita bread gets soggy and the taste is not good.

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