“This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.” - by thepamperedchefny
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 341 cal
- 17%
- Fat
- 13.8 g
- 21%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"My kids really enjoyed this recipe, but I found the pita bread squares became soggy and bland. I might try to add them after I bake the beef. I also found the beef too tomatoey and not spiced enough..." See more. If I cook this again I would fry up some onions and mushrooms, then fry up the beef. I would also use a little less tomato sauce."
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