Waikiki Meatballs

Waikiki Meatballs

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"Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce."

Ingredients

45 m {{adjustedServings}} servings 442 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  2. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  3. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
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Reviews

336
  1. 451 Ratings

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I have had this recipe in my collection for years, and have made it a million times. My family loves it. Here are a few tips to cut the prep time: Oven bake the meatballs at 350 degrees for 2...

The only thing that I do differently after having been making this recipe for several years is that instead of cooking the meatballs on the stove, I put them on a cookie sheet and cook them in t...

I make this alot. It is a BETTY CROCKER ORIGINAL.... It is highly requested for parties I attend. I cook the meatballs in the oven 350 for 20 min, then double the sauce and mix it all in the cro...