Waikiki Meatballs

Waikiki Meatballs

327 Reviews 34 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  CMAYBELL

“Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  2. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  3. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Share It

Reviews (327)

Rate This Recipe


I have had this recipe in my collection for years, and have made it a million times. My family loves it. Here are a few tips to cut the prep time: Oven bake the meatballs at 350 degrees for 20 minutes on a foil lined broiler pan. The fat melts off, and the meatballs stay firm, instead of crumbling apart. Cuts down on calories and fat, and improves the taste. Also, when making the sauce, just dump all the ingredients in a saucepan at the same time, and whisk the heck out of it. No lumps, and cuts down on dishes. Enjoy! We love this recipe!



The only thing that I do differently after having been making this recipe for several years is that instead of cooking the meatballs on the stove, I put them on a cookie sheet and cook them in the oven at 350 degrees for about 20 minutes. Much less messy, and faster too. I can cook the meatballs in the oven while I do the sauce on the stovetop. Plus, my meatballs never fall apart this way!



I make this alot. It is a BETTY CROCKER ORIGINAL.... It is highly requested for parties I attend. I cook the meatballs in the oven 350 for 20 min, then double the sauce and mix it all in the crockpot. Keep on low, and stir occasionally.

More Reviews

Similar Recipes

Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs

BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Cocktail Meatballs III

Cocktail Meatballs III

Barbecued Meatballs

Barbecued Meatballs

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)


Amount Per Serving (6 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

BBQ Glazed Homemade Meatballs


next recipe:

Sweet and Sour Meatballs I